THE EVENING OF THE WOODCOCK

by Jaume Coll is a magnificent portrait of this mysterious queen of the forest, one of the most prized hunters' trophies of all time, the most exquisite dish on the table, and one of the myths of our western gastronomic culture.
The book tells you all you want to know about the woodcock. Where does it come from? Where does it live? What does it look like? Why does it leave the forest in the evening to look for food? How does it breed? How do you recognise its call? How long should a woodcock hang before cooking? Which is the tastiest morsel: head, wings, legs, breast or even … woodcock pâté?

Buy the book for €50.

 

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